CO-FOUNDER

Breezy is a nationally recognized bartender, spirits educator, and innovative force in the hospitality industry, with over a decade of experience crafting exceptional, profitable experiences for guests. Since beginning his career in 2010, Breezy has earned recognition for seamlessly blending creativity with business acumen—developing beverages that are both unforgettable and financially successful.

With accolades such as but not limited to Rémy Martin BTA USA 2024 and Bacardí Coquito Winner 2025 and featured cocktails in Forbes, Breezy has become a sought-after expert in the world of spirits. He holds a Level 2 WSET certification in sake, is certified in Canadian whisky, and proudly serves as a brand ambassador for both Ransom Spirits and DHOS Non-Alcoholic Spirits.

In addition to their extensive bartending career, Breezy has collaborated with leading spirit companies to create unique offerings and has developed RTD (Ready-to-Drink) beverages that challenge traditional flavor profiles. His deep understanding of prime cost, demand forecasting, and profitability ensures that every beverage program he manages is both artistically fulfilling and financially efficient.

While Breezy is affectionately known as “Bar Daddy” at The Pearl Club in Chicago, his work extends far beyond the bar. As Co-Founder of CoPa Hospitality, he specializes in building and optimizing beverage programs that delight customers, meet financial targets, and elevate hospitality brands to new heights.

MANAGING PARTNER

With more than 18 years of experience in the hospitality industry, Ngan has built her career from the ground up, gaining firsthand experience in nearly every role and across a wide range of environments—from mom-and-pop restaurants and sports bars to boutique hotels, hyperlocal catering, Michelin chef–owned concepts, and exclusive private clubs serving CEOs, political figures, and billionaires.

That breadth of experience has given Ngan a unique perspective on what makes hospitality work—and what can cause it to break down. Her strength lies in the analytical and logistical side of hospitality: identifying patterns, anticipating operational challenges, and finding ways to make people, spaces, and processes work more efficiently. Having worked directly within hospitality of all scales, she understands the moving parts from the inside out—from staffing and service flow to timing, guest experience, vendor coordination, and the financial realities behind successful execution.

Most recently, Ngan launched and managed the events department for a James Beard Award–winning restaurateur. Within its first two months, the department generated 50–57% of the business’s total sales, reflecting her ability to identify opportunities, build efficient systems, and translate operational insight into measurable business results.

As Managing Partner of Copa Hospitality, Ngan brings a rare combination of firsthand hospitality experience, analytical thinking, and operational expertise. Her approach is rooted in understanding how a business actually functions—then using data, logistics, and experience to uncover opportunities, improve efficiency, and create stronger outcomes for both clients and their guests.